Holtz Spaghetti

1 package vermicelli 1 pound ground beef 1 small/medium onion chopped 1 teaspoon fresh minced garlic (or 1/2 tsp garlic powder) small amount of olive oil 1 15 oz can of Petite diced tomatoes with garlic and olive oil 1 14 1/2 oz can tomato sauce 1 8 oz can tomato sauce (optional) 1 6 oz can tomato paste 2 teaspoon Italian seasoning In your favorite sauce pan (mine is this huge skillet) put olive oil, onion, on medium heat until starting to turn translucent add garlic and beef cook until beef browns stirring as necessary drain grease In large pot cook pasta according to package directions to browned beef add diced tomatoes, tomato sauce, and Italian seasoning (and opt. Tomato sauce) bring to boil turned down fire add tomato paste stirring until "dissolved" cover and simmer on med-low stirring occasionally for 15-20 mins. Serve as you would regular spaghetti.